Veterinary health product NN.E4U1
Case of 24 pouches. Shipping included.
Case of 12 Shipping cost of 20-25$ depending on destination.
For the maintenance of good hydration
Formulated to reduce oxidative stress and maintain healthy immune function.
Provides electrolytes to help maintain hydration.
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DESCRIPTION
Broilers, laying hens, turkeys, horses, swine, beef cattle and dairy cattle use1 g (1 measure scoop included) of product to 1 liter of fresh drinking water. Stir well for approximately 30 to 60 seconds until the product is completely dissolved. Ensure that fresh drinking water is always available to animals. Recommended for periods of 1 to 7 days during heat or stressful periods such as: heat, water or feed outage, handling, vaccination and transportation.
Promotes the maintenance of good hydration.
Good start for the chicks.
Provides an antioxidant.
Positive effect on the immune system.
Recognized properties
Promotes electrolyte balance
The benefits
Stresses caused by weaning, heat, vaccination and feed changes can cause an imbalance in the intestinal microflora. These conditions can impair fluid balance, proper functioning of intestinal and immune functions and create excess ROS (reactive oxygen species).
The addition of electrolytes to the drinking water during periods of heat, such as
K+,Na+ and Cl- ions promote water consumption and water retention. They are directly involved in maintaining the acid-base balance and regulating osmotic pressure.
Sayed, M. A. M., & Downing, J. (2011)
Vitamins A, D and B-complex are known to help maintain proper regulation of physiological functions, including those involved in the immune system and intestinal tract. They play a significant role in maintaining and stabilizing the barrier function of epithelial cells and in the development of innate and acquired immune functions.
Vitamins C and E are known for their antioxidant and anti-inflammatory properties. They promote the elimination of free radicals and help protect cells from oxidation during periods of stress. In addition, these vitamins can attenuate the inflammatory response caused by oxidative stress.
Lauridsen, C., et al (2021) et Shojadoost, Bahram, et al (2021)
INGREDIENTS
Active ingredients per dose (1 g)
Sodium chloride: 345 mg, sodium acetate: 42.5 mg, potassium chloride: 20 mg, magnesium chloride: 9 mg, calcium acetate: 9 mg, vitamin A: 1,625 IU,
vitamin D3: 1,375 IU, vitamin E: 3.0 IU, niacinamide: 9.95 mg, calcium D-Pantothenate: 4.165 mg, ascorbic acid: 7.5 mg, pyridoxine HCL: 0.99 mg, riboflavin: 1.6 mg, vitamin B12: 0.005 mg, folic acid: 0.188 mg, biotin: 0.03 mg and tricalcium phosphate: 1.5 mg
Instructions for use:
For broilers, laying hens, turkeys, horses, swine, beef cattle and dairy cattle: Using a ratio of 1 g (1 measure scoop included) of product to 1 liter of fresh drinking water, prepare a solution in a bucket by mixing the desired amount of product into fresh drinking water (for example, 4 g product in 4 liters water, 8 g product in 8 liters water, etc.). The amount of solution to prepare may require the use of several buckets depending on the species and number of animals to which the product will be given. Give the prepared solution to the animals by allowing access to the buckets. Prepare a fresh solution every day. Recommanded for periods of 1 to 7 days.
PRECAUTIONS: Do not exceed the recommended dose. Not for long term use. This VHP may not be incorporated into mixed feed.
CAUTIONS: No withdrawal period is required when used according to the label. Keep out of reach of children. Store at room temperature (15 to 30ºC).
Distributed by Poules en Ville, PQ, Canada.
Manufactured in Canada for Poules en ville:
For questions or report a side effect: infochickn@gmail.com
Packaging: 300 g
Shelf live: 24 months